caramel
FREQ #13944
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n. 焦糖, 卡拉梅尔糖 [化] 焦糖; (俗称)酱色; (俗称)糖色
发音
AU
/ˈkæ.ɹəˌmɛl/
NZ
/ˈkæ.ɹəˌmɛl/
UK
/ˈkæ.ɹəˌmɛl/
AU
/ˈkæ.ɹə.məl/
NZ
/ˈkæ.ɹə.məl/
UK
/ˈkæ.ɹə.məl/
US
/ˈkæɹ.ə.mɛl/
US
/ˈkæɹ.ə.məl/
US
/ˈkɛɹ.ə.mɛl/
US
/ˈkɛɹ.ə.məl/
US
/ˈkɑɹ.məl/
/ˈkʲa.ɾə.mɛl/
/ˈkʲæ.ɾə.mɛl/
/ˈkʲa.ɹə.mɛl/
/ˈkʲæ.ɹə.mɛl/
词形变化
caramels
复数
caramels
carameled
carameling
caramelled
caramelling
caramels
三单
carameling
现在分词
caramelling
现在分词
carameled
过去式
carameled
过去分词
caramelled
过去式
caramelled
过去分词
别名
carmel
caromel
释义与例句
n.
-
1.
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
不可数 可数 -
2.
A (sometimes hardened) piece of this confection.
可数 不可数 -
3.
A yellow-brown color, like that of caramel.
可数 不可数
v.
-
1.
To caramelize.
过时 及物 烹饪
adj.
-
1.
Of a yellow-brown color.
词汇关系
同义词 2
上位词 6
近义相关 1
相关短语
词源
Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, dissimilated from Late Latin calamellus, diminutive of calamus (“reed”) (and a doublet of chalumeau and shawm). Alternatively from Medieval Latin cannamellis, which is a compound of canna + mellis.
来源:wiktionary