caramel

FREQ #13944 ★☆☆☆☆

n. 焦糖, 卡拉梅尔糖 [化] 焦糖; (俗称)酱色; (俗称)糖色

发音

AU /ˈkæ.ɹəˌmɛl/
NZ /ˈkæ.ɹəˌmɛl/
UK /ˈkæ.ɹəˌmɛl/
AU /ˈkæ.ɹə.məl/
NZ /ˈkæ.ɹə.məl/
UK /ˈkæ.ɹə.məl/
US /ˈkæɹ.ə.mɛl/
US /ˈkæɹ.ə.məl/
US /ˈkɛɹ.ə.mɛl/
US /ˈkɛɹ.ə.məl/
US /ˈkɑɹ.məl/
/ˈkʲa.ɾə.mɛl/
/ˈkʲæ.ɾə.mɛl/
/ˈkʲa.ɹə.mɛl/
/ˈkʲæ.ɹə.mɛl/

词形变化

caramels 复数 caramels carameled carameling caramelled caramelling caramels 三单 carameling 现在分词 caramelling 现在分词 carameled 过去式 carameled 过去分词 caramelled 过去式 caramelled 过去分词

别名

carmel caromel

释义与例句

n.
  1. 1.

    A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

    不可数 可数
  2. 2.

    A (sometimes hardened) piece of this confection.

    可数 不可数
  3. 3.

    A yellow-brown color, like that of caramel.

    可数 不可数
v.
  1. 1.

    To caramelize.

    过时 及物 烹饪
adj.
  1. 1.

    Of a yellow-brown color.

词汇关系

相关短语

词源

Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, dissimilated from Late Latin calamellus, diminutive of calamus (“reed”) (and a doublet of chalumeau and shawm). Alternatively from Medieval Latin cannamellis, which is a compound of canna + mellis.

来源:wiktionary