cinnamon
n. 肉桂, 肉桂树皮, 肉桂色 a. 肉桂色的, 浅黄褐色的
发音
词形变化
别名
教材释义与例句
樟属的树，肉桂；肉桂色；肉桂皮
肉桂色的，浅黄褐色的
释义与例句
-
1.
A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
可数 不可数 -
2.
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
可数 不可数 -
3.
A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
肉桂
不可数 可数 -
4.
A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
true cinnamon, the product made of Cinnamomum verum
可数 不可数 -
5.
A warm yellowish-brown color, the color of cinnamon.
可数 不可数
-
1.
Containing cinnamon, or having a cinnamon taste.
-
2.
Of a yellowish-brown color.
词汇关系
相关短语
词源
From Middle English synamome, from Old French cinnamone, from Latin cinnamon, cinnamomum, from Ancient Greek κιννάμωμον (kinnámōmon), later κίνναμον (kínnamon), according to Herodotus from Phoenician [Term?], cognate with Hebrew קִנָּמוֹן (qinnāmōn).
来源：wiktionary