flour
n. 面粉, 粉沫, 碎粉 [医] 面粉, 麦粉
发音
词形变化
别名
教材释义与例句
面粉;粉状物质
a powder that is made by crushing wheat or other grain and is used for making bread, cakes etc
撒粉于;把…磨成粉
to cover a surface with flour when you are cooking
释义与例句
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1.
Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
面粉
不可数 -
2.
The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
不可数 -
3.
Powder of other material.
不可数mustard flour
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4.
Obsolete form of flower.
废旧 不可数
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1.
To apply flour to something; to cover with flour.
及物 -
2.
To reduce to flour.
及物 -
3.
To break up into fine globules of mercury in the amalgamation process.
不及物
词汇关系
上位词 1
下位词 4
整体词 5
相关短语
词源
Spelled (until about 1830) and meaning flower in the sense of flour being the "finest portion of ground grain" (compare French fleur de farine, fine fleur). Doublet of fleur, flor, and flower. Partially displaced native meal. The U.S. standard of identity comes from 21CFR137.105.
来源:wiktionary