pastry

CET-6 大学 FREQ #10102 ★★☆☆☆

n. 油酥点心, 面粉糕饼

发音

US /ˈpeɪstɹi/
UK /ˈpeɪstɹi/

词形变化

pastries 复数 pastries

教材释义与例句

名词

油酥点心;面粉糕饼

释义与例句

n.
  1. 1.

    A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

    可数 不可数

    That pastry shop sells not just pastries, but all kinds of baked goods.

  2. 2.

    The food group formed by the various kinds of pastries.

    糕饼

    糕点

    点心

    不可数 可数

    That pastry shop sells not just pastry, but all kinds of baked goods.

  3. 3.

    The type of light flour-based dough used in pastries.

    油酥面团

    不可数 可数
  4. 4.

    A place where pastry is made.

    可数 废旧 不可数
  5. 5.

    The act or art of making pastry.

    不可数 可数

    He learned pastry from the great Gaston Lenôtre.

  6. 6.

    Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.

    不可数 可数

    I used to work in the fish section, but now I've been moved to pastry.

词汇关系

相关短语

词源

From Middle English pastre, pastri, from pastree (variant of pasterie, from Old French pastaierie and Medieval Latin pasteria, from Late Latin pasta, from Ancient Greek παστά (pastá)) or paste + -ri (modern paste + -ry).

来源:wiktionary