souse
n. 溅落, 浸入, 腌渍用盐汁, 腌制物, 浸水 vt. 把...浸如水中, 腌制, 弄醉 vi. 被浸透, 喝醉 adv. 扑通一声地, 出其不意地
发音
词形变化
释义与例句
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1.
Something kept or steeped in brine.
The pickled ears, feet, etc., of swine.
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2.
Something kept or steeped in brine.
The pickled ears, feet, etc., of swine.
Pickled scrapple.
美国 -
3.
Something kept or steeped in brine.
The pickled ears, feet, etc., of swine.
Pickled or boiled ears and feet of a pig
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4.
Something kept or steeped in brine.
A pickle made with salt.
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5.
Something kept or steeped in brine.
The ear; especially, a hog's ear.
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6.
The act of sousing; a plunging into water.
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7.
A drunkard.
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1.
The act of sousing, or swooping.
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2.
A heavy blow.
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1.
A sou (the French coin).
废旧 -
2.
A small amount.
过时 -
1.
Pronunciation spelling of source.
美国
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1.
To immerse in liquid; to steep or drench.
及物 -
2.
To steep in brine; to pickle.
及物 -
1.
To strike, beat.
方言 及物 -
2.
To fall heavily.
方言 不及物 -
3.
To pounce upon.
废旧 及物
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1.
Suddenly, without warning.
古体 方言
词汇关系
词源
From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).
来源:wiktionary