souse

n. 溅落, 浸入, 腌渍用盐汁, 腌制物, 浸水 vt. 把...浸如水中, 腌制, 弄醉 vi. 被浸透, 喝醉 adv. 扑通一声地, 出其不意地

发音

其它 /saʊs/

词形变化

souses 复数 souses 三单 sousing 现在分词 soused 过去式 soused 过去分词

释义与例句

n.
  1. 1.

    Something kept or steeped in brine.

    The pickled ears, feet, etc., of swine.

  2. 2.

    Something kept or steeped in brine.

    The pickled ears, feet, etc., of swine.

    Pickled scrapple.

    美国
  3. 3.

    Something kept or steeped in brine.

    The pickled ears, feet, etc., of swine.

    Pickled or boiled ears and feet of a pig

  4. 4.

    Something kept or steeped in brine.

    A pickle made with salt.

  5. 5.

    Something kept or steeped in brine.

    The ear; especially, a hog's ear.

  6. 6.

    The act of sousing; a plunging into water.

  7. 7.

    A drunkard.

  8. 1.

    The act of sousing, or swooping.

  9. 2.

    A heavy blow.

  10. 1.

    A sou (the French coin).

    废旧
  11. 2.

    A small amount.

    过时
  12. 1.

    Pronunciation spelling of source.

    美国
v.
  1. 1.

    To immerse in liquid; to steep or drench.

    及物
  2. 2.

    To steep in brine; to pickle.

    及物
  3. 1.

    To strike, beat.

    方言 及物
  4. 2.

    To fall heavily.

    方言 不及物
  5. 3.

    To pounce upon.

    废旧 及物
adv.
  1. 1.

    Suddenly, without warning.

    古体 方言

词汇关系

词源

From Middle English souse (“to salt pickle”) also a noun (“liquid for pickling,” “pickled pig parts”), from Old French sous (“preserved in salt”), from Frankish *sultija (“saltwater, brine”), from Proto-Germanic *sultijō (“saltwater, brine”). Cognate with Old Saxon sultia (“saltwater”), Old High German sulza (“brine”).

来源:wiktionary